Springtime is here! Sunshine, warm weather, day trips and family time are what many in the United States have been deprived of over winter. While stuck inside, many turned to comfort foods that are high in calories, sodium and sugar in the winter.
That said, it’s no coincidence that offices see a rise in visits from those suffering from the many symptoms associated with irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Diet, lack of exercise and general malaise of the dark winter months can aggravate the digestive system. In that regard, spring is—in many ways—the real start of the new year for those living with these conditions.
In honor of spring, we have compiled a list of recipes we feel will provide nutritional value while also aiding in easy digestion: