Dr. Richard Lin graduated from Yale University with a bachelors in science in Molecular Biophysicis and Biochemistry before completing his medical degree at New York University. Afterwards, he continued his internal medicine training at UCLA-Harbor in California, and then returned to NYU to finish his gastroenterology fellowship. He is board certified in both internal medicine and gastroenterology. He has published abstracts in palliative metallic stenting as well as inflammation’s role in colon cancer.