Low FODMAP Diets and IBS: Do they work?

Patients and IBS sufferers have heard the phrase “FODMAP diet” a lot over the past year or so, and many are left scratching their head as to what it is. Whether medicine is prescribed for a particular gastrointestinal illness or not, diets almost always are. When it comes to GERD, Chron’s Disease, Diverticulitis, IBS/IBD and […]

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How to Prevent Travel Sickness and Food Poisoning

Let the traveling season begin! With July 4th behind us, many take to the hot Summer months of July and August to get away for a bit and head off on vacation. Some choose a cruise, a trip to the islands, or a stay at home respite. Doctors, over time, have believed that the body […]

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GANJ Physicians: Members of ACG and ASGE

GANJ is happy to say its physicians belong to some of the most prestigious gastroenterological groups in the country: AMA (American Medical Association), ASGE (American Society of Gastrointestinal Endoscopy) AGA (American Gastroenterological Association) and ACG (American College of Gastroenterology) to name a few. Each and every group is dedicated to the advancement of patient care […]

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Nature vs. Nurture: The Microbes in Your Gut

The age old argument of nature vs nurture may have taken an unexpected turn, as microbiologists discovered that in fact genetics may player a bigger part for which microbes live in your gut than your lifestyle.  “We set out to find out about human genes that are implicated in the regulation of the gut microbiome, […]

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Is GERD Really caused by Acid? GANJ's Own Dr. Pazwash Poses the Question

Some excerpts from the article included: Dr. Haleh Pazwash, of GANJ, shared an article with her staff Tuesday morning which has raised some eyebrows and drawn some attention. The Journal of the American Medical Association proclaims that Gastroesophageal reflux disease (GERD) may not be due to acid reflux, but caused by cytokine-mediated inflammatory response that […]

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UCLA Study Shows Changing Gut Bacteria by Diet Affects the Brain

UCLA researchers conducted a study in which healthy women consumed beneficial bacteria known as probiotics through yogurt. The researchers didn’t first notice a change in digestive function, but noticed a change in brain function in both a resting state and in response to an emotion-recognition task. The article, which can be found at newsroom.ucla.edu discovered that […]

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June: Men’s Health Month A Major Topic Across all Specialties

The shift from Celiac Awareness Month, a specific disease regulated to specialists such as gastroenterologists and dietitians, to Men’s Health Month, a much broader term, has arrived. We at GANJ have provided our patients this last month with facts, diets, and steps on how to cope with a gluten-intolerance. As the month of May drew […]

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Why is fiber so important? And is there such thing as too much?

An article recently ran on www.everydayhealth.com that proposed a question we all, from doctors to patients alike, wonder: If some fiber is essential, can too much pose a problem? We realize not many people tally up their fiber intake every day, as they should, to avoid constipation and other digestive issues. People don’t usually turn […]

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Helicobacter Pylori: To Treat or Not to Treat?

Helicobacter pylori is a bacteria that only exists in the human stomach. Bacterial colonization of the digestive tract is considered not only healthy, but essential for survival. This is similar to the bacterial colonization that exists on our skin, which is also healthy and protective. However, about 25 years ago, a physician discovered a link […]

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GANJ: To Stent Placement and Beyond in the Name of Quality Care

As a comprehensive practice, Gastroenterology Associates of New Jersey (GANJ) is dedicated to learning the latest advancements in treatment to provide our patients the best possible care available for gastrointestinal conditions. That being said, we are pleased to announce that our own Dr. Matthew Grossman is trained in the AXIOS™ Electrocautery Enhanced System, and is […]

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